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Sumptuous Adventure: The Smallest Chef In The World Is At It Again

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Experience the best of theater and dining in an immersive culinary journey starring the smallest chef in the world. 

This is an excerpt from Lifestyle Asia’s June 2023 Issue.

Grand Hyatt Manila launched season two of Le Petit Chef who this time follows the footsteps of Marco Polo. While the first series focused on French cuisine, this new two-hour unique dining adventure serves cuisine from different regions of the world. 

The guide to Arabia
The guide to Arabia

READ ALSO: Intimate Dégustation: Gastronomy Reigns Supreme

The show’s six-course menu takes guests on a culinary trip across the regions visited by the legendary explorer through the Silk Road. The very entertaining 3D show projected onto the dining table is complimented by a unique gastronomic experience as diners engage in a five-sense spectacle, savoring tastes of the story along with its sights, sounds and aromas.

Braised Seabass
Braised Seabass

Marco Polo’s Journey features French seafood soup, Chaudière de Poisson, as the journey of Le Petit Chef from France begins. This is followed by char grilled lamb kofta, smoked eggplant mousse, hummus, tabbouleh, and pide bread as diners feast on Levant cuisine. This Arabian dish is an extremely popular culinary tradition in West Asian countries referred to as mezze, closely resembles the concept of small plates served as an appetizer. 

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Trio of Crème brûlée
Trio of Crème brûlée

The third course will delight in the glories of Indian spices, as Le Petit Chef together with Grand Hyatt Manila’s Chef Arum Kumar prepares butter chicken or prawn, tomato gravy, saffron rice, samosa chaat, tamarind and mint chutney and papadum. The next course is a sorbet with lemon, lime and mint as the tiny chef flew over the mountain tops in Nepal. 

Chaudiere de Poisson
Chaudiere de Poisson

Le Petit Chef travels to China for the main course – braised sea bass in ginger, garlic and black bean sauce. For dessert, guests will savor more of the authentic ingredients that the little chef had hoarded from Arabia, India, and China as he presents three versions of the quintessentially French dessert, crème brûlée.

For bookings, visit www.lepetitchef.com/grand-hyatt-manila, and for inquiries call (63 2) 8838 1234 or email [email protected]. Follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and Facebook, www.facebook.com/GrandHyattManilaPh

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Read more by purchasing a copy of the Lifestyle Asia June 2023 magazine via SariSari.shopping or select newsstands in National Bookstore and Fully Booked. Subscribe to the E-Magazine via Readly, Magzter, and Press Reader.

Photos courtesy of Grand Hyatt Manila.

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