DATE OF WEDDING JANUARY 20, 2015
VENUE OF CEREMONY ANTONIO’S TAGAYTAY
VENUE OF RECEPTION ANTONIO’S TAGAYTAY
WEDDING GOWN ROSA CLARA
GROOM’S SUIT/BARONG PAUL SMITH
HAIR & MAKE UP MARK FAMILIARA & MICKEY SEE
WEDDING PLANNER JP MONTILLA
CAKE EMILY UY OF SUGARBOX
FLOWERS JO CLARAVALL, FLOWERS UNLIMITED
PHOTOGRAPHY MAGIC LIWANAG / BEA CAISIP PHOTOGRAPHY
GIVEAWAYS SHAWLS
MENU CHEF TONYBOY ESCALANTE:
– Antonio’s Organic Mesclun-salad with Bleud’ Auvergne Crumble, peppered glazed walnuts, dried currants, and cranberries with raspberry vinaigrette drizzled with basil oil
– Oven roasted cream of tomato & capsicum with seafood coriander dumpling
– Grilled Chilean sea bass glazed with balsamic reduction, pommery spaetzle with pancetta
– Lychee ginger sorbet
– Grilled beef fillet gratinated with cepes, morel, black truffle, and mashed potato tartufo nero drizzled with grand marina
