Beef Goodness: Limited Yakiniku Happiness From Japan

A ramen restaurant celebrates the mouth-watering flavors of yakiniku with a limited edition ramen and bun.

Popular Japanese ramen house Ippudo launched their limited edition Yakiniku Ramen and Yakiniku Bun. These new dishes mark the series of releases highlighting the theme “Great Ramen, Great Sides.”

Ippudo Yakiniku Bun
Ippudo Yakiniku Bun

With a commitment to innovation and quality, Ippudo will be introducing new limited-edition ramen quarterly, and complementing side dishes throughout the year. The first of which is the Yakiniku Ramen featuring Ippudo’s signature creamy 15-hour pork bone broth and Hakata-style noodles topped with thinly sliced pork in a blended mix of teriyaki and spicy miso sauce, accented with koyu oil, nori, and shio tamago.

READ ALSO: Ode To Noodles: A Decade Of Game-Changing Ramen By Japanese Masters

Complementing the Yakiniku Ramen is the Yakiniku Bun, a soft steamed bun filled with sweet and savory tender beef slices, crisp lettuce, and kara mayo—a combination of Japanese mayonnaise and mustard to balance out the flavor of the Yakiniku meat.

Ippudo Yakiniku Ramen
Ippudo Yakiniku Ramen

For those who crave variety, the Trio Buns Set offers all three bun flavors in one set, featuring the signature Pork Bun, Fried Chicken Bun, and the new Yakiniku Bun.

Ippudo opened its first restaurant in the Philippines in 2014 at SM Megamall and now has a total of 11 locations – Robinsons Place Manila, Uptown BGC, Eastwood Mall. Ayala Vertis North, Powerplant Mall, Greenbelt 5, Ayala 30th, Robinsons Magnolia, Kiwami BGC and Kiwami Alabang Town Center. 

Ippudo Trio Buns Set
Ippudo Trio Buns Set

The Yakiniku Ramen and Yakiniku Bun will be available until April 30, 2024 at all Ippudo locations. For more information, check out @IppudoPh on Instagram. 

Photos courtesy of Ippudo.

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