Not in the mood for the usual espresso, Americano, or latte? Try these playful (and at times delightfully peculiar) coffee concoctions to shake things up.
Certain coffee drinks are considered classics for a reason. Tasty, timeless, and simple, they rarely disappoint. We’re talking about the tried-and-true staples: the Americano, latte, flat white, and of course, the espresso. These comforting concoctions are safe bets, offering familiarity in every sip.
But sometimes, you’re just not in the mood for the usual. When that craving for something different hits, a break from routine might be exactly what your coffee-loving heart needs. Fortunately, cafes across the Metro—from new spots to longtime favorites—are rising to the occasion. Many now include inventive items on their menus, whether it’s a signature creation or the latest global trend.
After all, one of the signs of a great coffee shop is its willingness to experiment. The best ones don’t just serve coffee—they also introduce customers to new flavor experiences that surprise, delight, and maybe even redefine what a cup of joe can be. So if you’re looking for a change in perspective, here are six specific concoctions to try out on your next cafe trip.
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Citrus-Based Coffee
Combining two acidic things might sound like a bit much, but citrus-based coffee is worth a try, especially if you’re searching for a refreshing beverage during hotter days. The blend works best when the coffee itself has similar fruity notes, with the citrus enhancing its flavors and lending an extra layer of zest. Think of how orange chocolate is a thing: it kind of works the same way.
If you’re looking to give it a try, Muji Coffee serves an Iced Yuzu Americano that’s simple enough not to be too jarring. Panco Cafe also serves a Citrus Brew, made up of cold brew coffee and orange juice: the perfect pair to an “adult” breakfast.
Horchata Coffee (a.k.a. Dirty Horchata)
Horchata—a reinvigorating Latin American drink that’s always a favorite in our book. Traditionally rice-based (though some recipes incorporate almonds), this milky concoction packs vanilla and cinnamon flavors that soothe the soul. If you’ve never tried it, we suggest drinking it without coffee first so you can really understand what we mean—and afterwards? Well, try its edgier twin sister, the Dirty Horchata, which, dramatic name aside, is really just horchata with a splash of espresso.
Does it work? Yes, definitely, and if you need a hug and an extra boost during a particularly difficult work day, it might just be what you need. Places like Siesta Horchata, Odd Cafe, and Yardstick serve delicious horchata and coffee (separately), so it only makes sense that they also offer must-try Dirty Horchatas.
Shoyu (Soy Sauce) Latte
Okay, before you cringe, know this: it’s not as gross as it sounds. We’re not talking dip-your-sushi levels of shoyu here—it’s just enough to give your coffee a distinctly savory or umami flavor that, if paired with a secondary ingredient, works quite well. There aren’t many places offering it at the moment, but that’s what makes the concoction something unique and memorable.
Key Coffee Kissaten shows us how it’s done (living up to its heritage as a Japanese cafe) with its Shoyu Caramel Latte. Think salted caramel popcorn as a drink, with that slight tang of soy sauce. Nothing too crazy, but still yummy and best consumed iced.
Black Sesame Latte
Now we’re entering heavier, earthier mixtures that might not be for everyone; but those who do enjoy them will understand why they work well. First up is Black Sesame Coffee—kind of like if black sesame buchi or mochi with a caffeinated twist.
The drink is particularly popular in Asia, especially places like Korea where a well-loved black sesame milk (heukimja uyu) reigns supreme—birthing the popular heukimja latte. It’s an enticing option for those who want to try coffee that straddles the line between semi-indulgent and refreshing. Oolah! Coffee serves a delicious take on the Black Sesame Latte, best served cold.
Ube Latte
Ube has been having a moment both here and abroad—and why shouldn’t it? We love it mixed with condensed and evaporated milk in our halo-halo, so why not do the same with coffee? It was a pairing waiting to happen, and while it might be an acquired taste for those who prefer to keep their beloved dessert separate from their cup of joe, it’s something to taste at least once. If you’re not sure where to start, try Cooper’s Coffee Haus, whose streamlined coffee menu is full of standouts like their signature Dirty Ube Latte.
Lavender Latte
This one just might be one of the strangest on the list, but somewhere out there is a person just waiting to try that kind of crazy. Why mix something you associate with essential oils or air fresheners into your coffee? For those who enjoy slight floral notes in their beverages or pastries, the answer is obvious: because we can. And if tea can feature notes of lavender, then we suppose coffee ought to have its turn too.
Don’t worry, it won’t feel like drinking lola’s perfume, though we can’t guarantee it’ll be an instant favorite for everyone. Still, if you’re feeling bold, give it a try—it could be your next “the usual” with the barista. Cube Coffee offers a crowd-favorite Lavender Latte, which can be served hot or iced; as does Caravan Black Coffee, which uses house-made syrup made from flowers sourced directly from Davao City.
