Jenny Tsai & Diego Cuenca Wedding

DATE OF WEDDING JANUARY 15, 2016
VENUE OF RECEPTION MAIN LOUNGE OF MANILA POLO CLUB
FLOWERS DAVE SANDOVAL
PHOTOGRAPHY C/O ADRIAN MAGNAYON
VIDEOGRAPHY C/O ADRIAN MAGNAYON
GIVEAWAYS Notecards with artwork by the groom’s brother, Rodrigo Cuenca
MENU CATERED BY MANILA POLO CLUB:
– Mandarin, pears and grapes on mesclun greens and arugula with shiitake mushrooms and sesame walnuts laced with balsamic herb dressing
– Duet of slices of roast beef with mushroom sauce and pan seared fish fillet with almond butter sauce and mushroom risotto, French beans and baby carrots
– Stewed green apple with phylo pastry on caramel mousse