VENUE OF CEREMONY SANCTUARIO DE SAN ANTONIO VENUE OF RECEPTION MANILA POLO CLUB WEDDING GOWN MAUREEN DISINI
WEDDING SHOES BETSY JOHNSON GROOM’S SUIT FELIPE & SONS WEDDING RINGS TIME AND GEM ENTOURAGE GOWNS BERRY TENCHAVEZ-STEHMEIER HAIR & MAKE UP RIA AQUINO WEDDING PLANNER KUTCHIE ZALDARRIAGA OF GETTING MARRIED PHILIPPINES CAKE NADINE’S CAKES BY NICOLA SANTIAGO FLOWERS NIKKI CHATO PHOTOGRAPHY PAT DY VIDEOGRAPHY BOB NICOLAS GIVEAWAYS MENU By Manila Polo Club: – Cream of wild mushroom with pesto oil – Mesclun greens with parmesan flakes – slices of apples, grapes, and oranges in strawberry vinaigrette dress – fillet mignon in cabernet sauvignon reduction – linguini aglio olio and a melange of baked vegetables – symphony of desserts (creme brulee, fresh fruits, le teuff chocolate cake)
Shop for LIFESTYLE ASIA’S magazines through these platforms.