Cut to the Chase: Manila Marriott Hotel Reopens Cru Steakhouse - Sponsored

Give in to your craving for premium meat as Cru Steakhouse opens its doors to the public.

We’ve had to give up a lot of things during the lockdown to ensure our health, from our daily commutes to the office, to dining outside at our favorite restaurants. After months of staying indoors, public spaces are finally opening up again, ready to cater to our quarantine cravings. Among them is Cru Steakhouse in Manila Marriott Hotel. Cru Steakhouse is every meat lover’s heaven on earth. It offers an elevated dining experience with delectable selections of steaks in a modern setting. And because it’s situated in one of the busiest spots in the metro, it’s easily accessible to everyone.

Steak With a Side of Safety

As Manila embraces the “new normal,” Cru Steakhouse welcomes diners with the same warmth but with additional precautions for their welfare. The restaurant is guided by Manila Marriott Hotel’s strong commitment to cleanliness and complies with government protocols. Everything from the guests’ arrival to the payment of their bills has been adjusted to guarantee their safety.

Upon entering the hotel, inspection points for thermal scanning, hand sanitation, and foot baths are available for guests to use. Floor markers are also laid out to exercise social distancing. And before heading to the restaurant, accomplished health declaration forms and prior reservation are required as only a limited number of guests are allowed to dine-in.

Fit-to-work and ServSafe-certified chefs and servers don face shields and masks to greet and serve diners as soon as they walk in. QR code-enabled menu presentations allow guests to choose their dishes conveniently. The meals are then served Russian-style where servers bring food straight from the kitchen to the table and served by portion.

Sneeze guards are placed to lessen the transmission of droplets in the air. For a more enjoyable and worry-free dining experience, hand-sanitizing wipes are readily available at every table. Check settlement has been made contactless through tap-and-pay wireless EDC machines which are frequently sanitized. Online payment methods are also possible via Paymaya, WeChat Pay, and Alipay.

Your Favorites From Land and Water

Best known for their prime cuts, Cru Steakhouse is once again offering their Certified Angus and Wagyu steaks which are hand-cut, carefully prepared, and cooked to perfection. The restaurant is also introducing another delicacy which is only available until July 31st. Meticulously farmed in the heart of the Lilia archipelago in France, at the river mouth of the Aber Wrac’h estuary, Legris oysters are served fresh in plates of six and twelve. Savor the robust flavor of these oysters with lime or lemon, mignonette sauce, cocktail sauce, and horseradish sauce.

Feast on Cru Steakhouse’s gratifying meats and satisfying seafood once more. The restaurant is located at the main hotel of Manila Marriott and is open daily from 5 p.m. to 9 p.m. Select Cru Steakhouse offers and more Marriott favorites are available for take-away, pick-up, and delivery via Delishvery, Foodpanda and soon on Pickaroo.

For orders, reservations, and inquiries about Manila Marriott’s latest offers, call 0917-6595420 or visit the hotel’s website and Facebook, Instagram, and Twitter pages. Be updated and join their Viber Community at Make it Marriott.

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