Martina Diokno and Ilan Bacher Wedding

Date of Wedding: 27 August 2016

Venue of Ceremony: Chapel Garden, Shangri-La’s Mactan Resort & Spa

Venue of Reception: Mactan Ballroom, Shangri-La’s Mactan Resort & Spa

Photography: Marky Cantalejo

Videography: Digital Minds

Wedding Gown: Pronovias

Bridal Shoes: Jimmy Choo

Groom’s Barong: Mang Rey

Wedding Rings: Jewelmer

Entourage Gowns: Rosalyn Lagdameo

Hair and Make Up: Janice Bata-Marillo (Make-Up) Nicko Dela Peña (hair)

Wedding Planner/Coordinator: Stanz Catalan

Cake: Trina Ang

Flowers: Pink Flora

Menu:

Cocktails: Selection of Cheese and Cold Cuts with Carving Station of Cebu Lechon

Set Menu:

Salad: Crab avocado and orange tian with mesclun lettuce salad

Soup: Shrimp bisque

Main Course: Choice of

  1. Pan-fried Parrot fish in grilled Mediterranean vegetables and rice pilaf in beurre blanc sauce
  2. Roasted US Beef tenderloin with asparagus, red wine shallot sauce and garlic mash potatoes

Dessert:

Vanilla strawberry cake

and the

Wedding Cake:

choice of Chocolate, Vanilla or Banana Caramel

Giveaways : A major hangover, with some extra booze to take home.

 

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