DATE OF WEDDING NOVEMBER 22, 2014
VENUE OF CEREMONY SANCTARIO DE SAN ANTONIO PARISH
VENUE OF RECEPTION RIGODON BALLROOM OF THE PENINSULA MANILA
WEDDING GOWN ROSA CLARA
GROOM’S SUIT/BARONG HUGO BOSS
WEDDING RINGS AILEEN UY
CAKE AGGY VILLABONA
FLOWERS ROBERT BLANCAFLOR
PHOTOGRAPHY PAT DY
VIDEOGRAPHY BOB NICHOLAS
GIVEAWAYS CUSTOMIZED ARTISAN CANDIES FROM MADE IN CANDY; PHOTOBOOTH SOUVENIRS BY POSE AND PRINT
MENU – Seared Jumbo Lump Crab Cake with green papaya – kimchi and ponzu peppadew cauliflower veloute with lobster mirepoix and truffle oil foam
– ginger-steamed sea bass with shiitake dressing and wilted Asian greens
– pink champagne sorbet
– herb roasted US beef tenderloin and herb garlic jumbo river prawn served with tender asparagus, horseradish, mashed potato, bearnaise, and cabernet jus
– Dessert: “Marriage by Chocolate” (Chef’s personal recipe – flourless chocolate cake with chocolate ganache and clotted cream)
