DATE OF WEDDING FEBRUARY 6, 2016
VENUE OF CEREMONY SANCTUARIO DE SAN ANTONIO, FORBES PARK
VENUE OF RECEPTION MANILA POLO CLUB
WEDDING GOWN MATTHEW CHRISTOPHER
BRIDAL SHOES CHRISTIAN LOUBOUTIN
GROOM’S SUIT/BARONG FELIPE AND SONS
WEDDING RINGS A GIFT FROM GRANDMOTHER HELEN SILVA
ENTOURAGE GOWNS KIT BERNARDINO-ROBLES
HAIR & MAKE UP SANDY ODO & EDWIN RAMOS
WEDDING PLANNER RUBY INES, CELEBRATIONS EVENTS SPECIALIST
CAKE KITCHEN BY CHER
FLOWERS AL CARONAN
PHOTOGRAPHY MANGO RED
VIDEOGRAPHY FOR YOU ARE MINE
GIVEAWAYS
MENU – Cream of Wild Mushroom with Truffle Oil
– toasted foccacia with herbs & butter, mandarin pear and grapes on mesclun greens and arugula with shiitake and sesame walnuts laced with strawberry vinaigrette
– pasta negra with seafood, pesto oil, and white wine reduction
– calamansi sorbet with mint leaves, duet of US black angus rib eye and pan seared sole fish with almond butter sauce, potato croquettes, melange of baked vegetables
– espresso and honey panna cotta with raspberry coulis, phyllo stick and mosaic of fresh fruits
