Date of Wedding: 27 August 2016
Venue of Ceremony: Chapel Garden, Shangri-La’s Mactan Resort & Spa
Venue of Reception: Mactan Ballroom, Shangri-La’s Mactan Resort & Spa
Photography: Marky Cantalejo
Videography: Digital Minds
Wedding Gown: Pronovias
Bridal Shoes: Jimmy Choo
Groom’s Barong: Mang Rey
Wedding Rings: Jewelmer
Entourage Gowns: Rosalyn Lagdameo
Hair and Make Up: Janice Bata-Marillo (Make-Up) Nicko Dela Peña (hair)
Wedding Planner/Coordinator: Stanz Catalan
Cake: Trina Ang
Flowers: Pink Flora
Menu:
Cocktails: Selection of Cheese and Cold Cuts with Carving Station of Cebu Lechon
Set Menu:
Salad: Crab avocado and orange tian with mesclun lettuce salad
Soup: Shrimp bisque
Main Course: Choice of
- Pan-fried Parrot fish in grilled Mediterranean vegetables and rice pilaf in beurre blanc sauce
- Roasted US Beef tenderloin with asparagus, red wine shallot sauce and garlic mash potatoes
Dessert:
Vanilla strawberry cake
and the
Wedding Cake:
choice of Chocolate, Vanilla or Banana Caramel
Giveaways : A major hangover, with some extra booze to take home.
