Sweet Lessons: Know How To Best Enjoy Philippine Craft Chocolates In This Online Tasting Class - Dine

At Served Manila’s next event, local chocolate makers will share the sugary secrets of their trade.

READ ALSO: Discover The Art Of Making Belgian Tableya Chocolates

Launched April of last year, Served Manila is all about exploring curiosities. They pair subject matter experts on food, beverage, and other of-the-moment interests with those who are looking to learn more about them.

It has built a tasting platform and community in the country that puts together experiences in-home and, hopefully in the not-so-distant future, in person. Served Manila has developed modules on wine, rum, gin, coffee, tea, whisky, selvedge denim, cookies, diet food and more. 

Some of its most recent achievements includes becoming the exclusive provider of the Digicon Omni 2020 After-hours as well as being tapped by the Philippine Department of Foreign Affairs for “Fiesta Filipinas.” It’s a six-part multi-sensory online event series showcasing Philippine festivals, culture and traditions to a global audience.

Cacao and craft

Those with a sweet tooth would be interested to know that their next online tasting event will be on the Philippine craft chocolate. To be held on April 24, the event will be a partnership with Treena Tecson of True Chocolate PH.

It will feature five local brands that have gained both local and international recognition: Auro, Malagos, Risa, Theo & Philo, and Tigre Y Oliva.

Learn the essentials of what to look for and how to properly taste and appreciate craft chocolates. The event will also include insights from Rex Puentespina of Malagos Chocolate and Philo Chua of Theo & Philo as they share their experience as craft chocolate makers.

The tasting kit is priced at P1,850 includes five Philippine craft chocolates bars, cacao beans, crackers, milk, mini cup, teaspoon, wooden board, tasting sheet, an online session and freebies from Cacao Culture PH and Tableá Chocolate.

The online tasting event will be on April 24, 2021 at 3PM. For inquiries, contact Alan Fontanilla, [email protected], or call 09178084428

Banner Photo by Pablo Merchán Montes on Unsplash

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