Long tables adorned with floral centerpieces in berry hues awaited the guests of Tiffany & Co.’s dinner launch. It celebrated the official opening of the company’s new store at Greenbelt 4. A mixed crowd of society figures and industry leaders attended the event. Among the guests were Linda Ley, Kevin Tan, Vicky Zubiri, and Dina Tantoco. It was a night filled with meaningful conversations toasting to the brand’s new flagship store in the country.
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Celebrating the milestone
Tiffany Executive President Philippe Galtié and Asia Pacific Vice President Wei Ling Wong together with Tiffany General Manager Mario Katigbak, SSI CEO Zenaida Tantoco, and Rustan’s President Donnie Tantoco welcomed the guests. They enjoyed the scrumptious dinner where glimmering chandeliers hung above the long dining tables. Apart from the pleasant conversations guests shared among themselves, the night celebrated the milestone of the brand. With the new flagship store, Tiffany & Co. will certainly elevate the shopping experience of its new and loyal clients. As Mario shared, “The market is very ready. It’s more sophisticated and ready to appreciate the quality of the stones, more than just the design,” he adds.
The 182-year history of Tiffany & Co. includes its first store in the country at Rustan’s Makati. The company has opened a second one at Shangri-la but the Greenbelt store is the first standalone. With the new space, clients will not only see the elegant interiors made famous by Breakfast at Tiffany’s but they will also find a mix of classic and new Tiffany designs.
Scroll below to see more photos of the Tiffany & Co. Greenbelt store launch dinner.
