Traditional Meets Modern: Singapore’s TungLok Signatures Opens in Manila - New Restaurants

Satisfy your cravings with their Signature Chili Crab and famed Rock Lobster ‘Eu-fu’ Noodles.

The expansion of dining options at City of Dreams Manila knows no limits as the integrated resort welcomes Singapore’s famous restaurant brand TungLok Signatures to Manila. The newly opened outlet unveils its Cantonese culinary masterpieces, adding to the diverse culinary offerings available at the Shops at the Boulevard, the property’s retail strip.

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TungLok Signatures is part of the TungLok Group, Singapore’s leading restaurant chain, which was first established in 1984 that has since expanded into over 30 restaurants across Singapore, China, Japan, Indonesia, and Vietnam. It is brought to the Philippines by prominent businessman Eric Teng, Baby Spice Food Corp. CEO and President, who has under his belt eight Mango Tree outlets in the country and other popular restaurants, among other ventures. He is currently also the president of RestoPH, a group of restaurant owners in the Philippines.

The Signature Chili Crab is one of the most popular dishes

The restaurant is renowned for its trendsetting modern Cantonese cuisine enhanced with the innovative flair of the restaurant’s skillful chefs, while remaining true to the taste and soul of the well-loved cuisine. With welcoming interiors of elegant white tones depicting scenic images contrasted with warm, wood accents and touches of gold, the restaurant can comfortably seat 206 guests including those in four private rooms that can accommodate a party of 12 to 36 diners. 

Another popular dish for celebrations and special occasions is the Rock Lobster ‘Eu-fu’ Noodles

An aquarium features live seafood such as crabs, lobsters, prawns, and sea mantis prepared and cooked to the guests’ preference. A crowd favorite in the extensive menu is TungLok’s Signature Chili Crab prepared with either of these seasonings: salted egg yolk and curry leaves; black pepper and fresh peppercorns; or white pepper, leeks, and fresh peppercorns. Other delightful choices  are: Crispy Roast Duck, Char Siu, Roast Suckling Pig, Steamed Lotus Chicken with red dates and black fungus covered and steamed in lotus leaves; Stir-fried Lobster with ginger and spring onion; Braised Sea Cucumber in thick sauce; and Abalone Fried Rice. 

TungLok Signatures is open from 11 a.m. to 11 p.m., Sundays to Thursdays, and until 12 midnight on Fridays and Saturdays. You can find the restaurant at The Shops at the Boulevard in City of Dreams Manila.

For inquiries and reservations, call 8800-8080 or e-mail [email protected]. For more information, visit

Banner photo courtesy of TungLok Signatures.

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