On the hunt for a good mortadella sandwich in Manila? Here are some spots serving their takes on the Italian deli favorite, whether it’s classic meat-filled sandwiches or indulgent burrata creations.
There’s one sandwich that’s been ruling my TikTok For You Page, and that’s the mortadella. With its pillowy bread; generous folds of its namesake, rosy-pink deli meat; and a mix of creamy, tangy, and savory fillings, it’s easy to see why this Italian deli staple is having its (well-deserved) moment. Some versions keep things simple with fresh bread, mortadella, and a swipe of sauce or condiment, while others go all out with burrata, pesto, and plenty of cheese for an indulgent bite. Either way, it makes you stop scrolling and start craving, so after scouring the internet and trying a few bites myself, here’s my roundup of mortadella sandwiches in Manila worth adding to your food bucket list.
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Scratch
Sometimes, all you need is good bread and a generous serving of meat. Scratch keeps its mortadella sandwich classic, letting the savory, delicate slices of Italian deli meat do most of the talking. It’s simple, satisfying, and perfect for anyone who wants to enjoy the deli favorite in its most straightforward form. No elaborate toppings required here, just a good old-fashioned combination that hits the spot.
Scratch is located at 106 Aguirre Street, Legazpi Village, Makati
Sicilian Roast
If you love a little creaminess with every bite, Sicilian Roast’s take on the mortadella sandwich deserves a spot on your list. Layers of mortadella meet homemade pistachio crema, ricotta, and fresh arugula, all tucked between the restaurant’s signature focaccia bread. The pistachio crema adds a nutty richness, while the ricotta brings a smooth, milky flavor that balances the savory meat. Add the peppery bite of arugula to the mix, and you’ve got a sandwich with plenty of flavor and texture.
Sicilian Roast has multiple branches across Metro Manila, including Makati, San Juan, Quezon City, and Alabang.
717 Deli
At 717 Deli, the Mortadella Supreme takes the classic deli sandwich up a notch. Seared mortadella brings a little extra depth to the meat, while fresh arugula and sliced tomatoes add a bright, refreshing contrast. Burrata lends a creamy finish, and the homemade pesto ties everything together with its herby, savory flavor. All of this comes sandwiched between house-made focaccia, making each bite a satisfying mix of rich fillings and chewy bread.
717 Deli is located at the 3rd floor of the Fox Square / BLK 113 Building, 53 Connecticut Street, Greenhills, San Juan
ST. ALi
Named “The Bourdain,” ST. ALi’s mortadella sandwich pays tribute to the late Anthony Bourdain and his love for good food. It features fried mortadella paired with provolone, Dijon mustard, and Kewpie mayonnaise, all tucked into a baguette. The combination melds savory meat, creamy mayo, and the sharp tang of mustard, with provolone adding another layer of richness. It’s a hearty take on the deli classic that makes every decadent bite well worth it.
ST. ALi has branches in BGC, Taguig, and Bridgetowne (Quezon City).
Joel’s Place
Joel’s Place gives a little Italian deli charm to its Mortadella Burrata Sandwich. Thinly sliced mortadella is paired with creamy burrata, crisp lettuce, and a vibrant green pesto spread, all packed into crusty ciabatta. The contrast between the bread’s crisp exterior and the soft, creamy fillings makes this one a treat to bite into. At 180 grams, it also makes for a substantial meal, perfect for when a quick lunch calls for something a little more indulgent.
Joel’s Place has branches in Rockwell Center and Glorietta 4, Makati.
Frequently Asked Questions
You can find mortadella sandwiches at Scratch in Makati, Sicilian Roast, 717 Deli in San Juan, ST. ALi, and Joel’s Place in Makati. Each spot offers its own take on the Italian deli favorite.
Five spots to check out are Scratch, Sicilian Roast, 717 Deli, ST. ALi, and Joel’s Place. Their offerings range from classic mortadella sandwiches to versions featuring burrata, pesto, pistachio crema, and focaccia.
A mortadella sandwich typically features mortadella, an Italian deli meat, layered between bread with various fillings. The versions in this guide include combinations with pistachio crema, ricotta, arugula, burrata, pesto, provolone, Dijon mustard, and mayonnaise.
Sicilian Roast, 717 Deli, and Joel’s Place feature mortadella sandwiches with creamy additions. Sicilian Roast pairs mortadella with pistachio crema, ricotta, and arugula; 717 Deli adds burrata and homemade pesto; and Joel’s Place serves mortadella with burrata, lettuce, and pesto in ciabatta.
Scratch serves a classic mortadella sandwich, while Sicilian Roast pairs the meat with pistachio crema, ricotta, and arugula on focaccia. 717 Deli offers its Mortadella Supreme with seared mortadella, burrata, tomato, arugula, and pesto. ST. ALi’s The Bourdain combines fried mortadella with provolone, Dijon mustard, and Kewpie mayonnaise in a baguette. Joel’s Place serves mortadella with burrata, lettuce, and pesto in ciabatta.
