The second Philippine edition of the Michelin Guide recognizes 10 Michelin-Starred restaurants, 31 Bib Gourmand establishments, and 86 Michelin-Selected dining destinations, reflecting country’s thriving culinary scene.
The Philippine dining scene is as strong and dynamic as ever, and all the proof you need is what went down at the second edition of the Michelin Guide 2027 for Manila and Environs & Cebu—unveiled at the Michelin Guide Restaurant Ceremony at the Manila Marriott Hotel, Newport World Resorts. 127 establishments earned a place in the 2027 selection, among them are 10 Michelin-Starred restaurants, 31 Bib Gourmand establishments, and 86 Michelin-Selected restaurants.
This year’s selection welcomes FLOW in Makati as the sole, new One Michelin StarMichelin StarA prestigious rating awarded by the Michelin Guide to restaurants of outstanding quality, with one star for high-quality cooking, two for excellent cooking worth a detour, and three for exceptionalGo to Michelin Star Glossary recipient, while all previously awarded starred restaurants successfully retain their distinctions.
The list also includes eight new Bib Gourmand establishments, two promotions, and 18 new Michelin-Selected restaurants. Four Special Awards recognize individuals whose work contributes to the country’s dining and hospitality landscape, including the introduction of the Michelin Opening of the Year Award in the Philippines.
The 2027 selection shows us a self-assured dining scene that’s proud of its culinary identity. Across Manila, Cebu, Pampanga, and Cavite, chefs are drawing on local ingredients, regional traditions, and the stories behind Filipino food. Filipino cuisine accounts for nearly 60% of newly selected establishments, pointing to a renewed appreciation for the country’s own culinary heritage. As Gwendal Poullennec, International Director of the Michelin Guide, observes, the country’s chefs are finding fresh ways to express local ingredients, traditions, and regional flavors while remaining connected to where they came from.
Helm Retains Its Two Michelin Stars
At the top of this year’s selection, Helm in Makati retains its Two Michelin Stars, reaffirming its standing among the country’s most distinguished dining destinations. Led by Chef Josh Boutwood, the restaurant is informed by his half-British and half-Filipino sensibilities, as well as his Spanish influences, to create precise seasonal menus of bold flavors and meticulous presentation. Its constantly evolving approach to cooking is complemented by an open-kitchen setting and professional service.
FLOW Joins the One Michelin Star Selection
One of the notable additions to the 2027 list is FLOW in Makati, which earned its first One Michelin Star. Led by Chef Kevin Uy, the restaurant impressed Michelin Inspectors with its carefully crafted dishes, thoughtful technique, and unique culinary vision. It also finds its soul in local ingredients and flavors, its cooking reflecting the creativity and ambition of the Philippine dining scene.
READ ALSO: Chef Kevin Uy Is In His Flow State
Eight Restaurants Retain Their One Michelin Star
Consistency is the common thread of this year’s starred selection, with all previously recognized Michelin-Starred restaurants retaining their distinctions. Alongside FLOW, eight establishments continue to hold One Michelin Star, demonstrating their sustained commitment to quality, technique, and memorable dining experiences.
The restaurants are Asador Alfonso in Cavite; Celera in Makati; Gallery by Chele in Taguig; Hapag in Makati; Inatô in Makati; Kása Palma in Makati; Linamnam in Parañaque; and Toyo Eatery in Makati.
Bib Gourmand Recognizes 31 Restaurants For Quality And Value
The 2027 Bib Gourmand selection features 31 establishments, including eight new additions and two promotions. Recognizing restaurants that offer high-quality cooking at moderate prices, the distinction highlights the breadth of the country’s dining culture. This year’s selection covers traditional Filipino favorites, regional specialties, and contemporary concepts, giving diners more ways to experience the country’s culinary character without necessarily committing to a fine-dining occasion.
86 Restaurants Make the Michelin-Selected List
The Michelin-Selected category grows to 86 establishments, with 18 new additions in the 2027 edition. The selection includes neighborhood favorites, family-run institutions, and ambitious chef-led concepts, offering a broad look at the different cuisines, dining styles, and price points found in the regions covered by the Guide.
Four Special Awards At The Michelin Guide 2027
The Michelin Guide also recognizes the individuals whose talent, dedication, and perspective contribute to the country’s hospitality industry. This year, four Special Awards highlight achievements in restaurant openings, culinary talent, service, and cocktails.
The 2027 edition also introduces the Michelin Opening of the Year Award in the Philippines for the first time. Recognizing the individuals and teams behind notable dining venues that have opened within the past 12 months, the award celebrates concepts and culinary approaches that have made an impression on the local gastronomic scene.
This year’s recipients are:
- Michelin Opening of the Year Award: Chef Frances Tariga of Tadhanà (Makati)
Bringing a fresh international perspective to Manila, Chef Frances Tariga presents a very personal interpretation of Filipino cuisine at Tadhanà, expressed through refined techniques and creative presentation.
READ ALSO: Chef Frances Tariga Shows Us What Filipino Cuisine Can Be
- Michelin Young Chef Award: Chef Francis Lacson of Digámo (Marikina)
A seafarer-turned-chef, Chef Francis Lacson demonstrates exceptional talent and a clear culinary vision through his modern, personal expression of Filipino cuisine, rooted in a strong sense of place and cultural identity.
READ ALSO: Opening: Digámo Chronicles Filipino Cuisine Through Insightful Play
- Michelin Service Award: Restaurant Manager Clyde Joshua Zafra of Tito Boy (Pampanga)
Leading a young team with assuredness and energy, Clyde Joshua Zafra is recognized for his thoughtful recommendations and genuine warmth, reflecting the welcoming spirit of Pampanga.
- Michelin Exceptional Cocktails Award: Ron Job Sanchez of Automat (Makati)
As Bar Beverage Manager at Automat, Ron Job Sanchez applies a generous dose of creativity and technical skill to his cocktail program. His work incorporates fermentation, infusion, clarification, house-made herbal oils, and fat-washing to create complex, food-friendly drinks.
See The Full Michelin Guide 2027 Selection
With 127 establishments recognized across Manila, its environs, and Cebu, the second edition of the Michelin Guide offers another look at the country’s evolving culinary landscape. This year’s selection highlights the growing confidence of Filipino chefs, the value of regional food traditions, and the range of dining experiences that give the Philippines its own place on the gastronomic map.
The complete Michelin Guide Manila and Environs & Cebu 2027 selection is available on the Michelin Guide website and app, where diners can explore restaurants by location, cuisine, and other features.
All photos courtesy of The Michelin Guide
Frequently Asked Questions
The 2027 Michelin Guide features 127 establishments: 10 Michelin-Starred restaurants, 31 Bib Gourmand establishments, and 86 Michelin-Selected restaurants. The selection covers Manila, its environs, and Cebu, with restaurants across Manila, Cebu, Pampanga, and Cavite.
Helm in Makati retains its Two Michelin Stars, while nine restaurants hold One Michelin Star. FLOW in Makati is the sole new One-Star recipient. The eight restaurants retaining their One-Star distinctions are Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam, and Toyo Eatery.
Michelin Stars recognize restaurants for the quality of their cooking. The Bib Gourmand distinction highlights establishments offering high-quality food at moderate prices, while the Michelin-Selected category recognizes restaurants for their cooking and overall dining offerings across different cuisines, styles, and price points.
The four Michelin Special Award recipients are Chef Frances Tariga of Tadhanà in Makati for the Opening of the Year Award; Chef Francis Lacson of Digámo in Marikina for the Young Chef Award; Restaurant Manager Clyde Joshua Zafra of Tito Boy in Pampanga for the Service Award; and Ron Job Sanchez of Automat in Makati for the Exceptional Cocktails Award.
The complete 2027 restaurant selection is available on the Michelin Guide website and app. Diners can explore recommended restaurants by location, cuisine, and other features.
