An island treat that is loved by those on the beach-side, arrives here in Manila for the city folks to enjoy.
Big Belly, the renowned burger restaurant that originated on Siargao Island, Philippines, is now at Bonifacio Global City in Manila. Founded in 2020 by two friends from Barcelona, Marc Alberich and Chef Miguel “Mingu” Marcelino, Big Belly quickly gained popularity for its burgers.
The two Spaniards met on Siargao Island through a mutual friend and joined forces to create a burger restaurant that reflects their shared ideas and love for burgers. Alberich oversees the operations of the brand while Marcelino is the culinary mastermind behind the wonderful creations both in Manila and Siargao.
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Localized Degustation
Neither of them had initially planned to make Siargao their permanent home but they discovered a common desire to create a haven where people could relish in the delight of burgers. Big Belly burgers are different because of their dedication to crafting signature recipes and using only the finest quality ingredients, producing all components from scratch.
At Big Belly, burger lovers can indulge in an array of mouthwatering options. From the classic Wagyu Smash Burgers to the Pollos Hermanos featuring crunchy boneless fried chicken, there is something to satisfy every palate. Also try the Big Marc with a Wagyu patty, melted cheddar, shredded iceberg lettuce, onion, pickles, and the Big Marc sauce. Those who prefer the Wagyu patty with bacon and barbecue sauce should get the B. B. King. There’s also a special Truffle Mushroom burger with a Wagyu patty, melted Brie, braised shiitake mushrooms, browned onions, and a truffle sauce. One can have this with a vegetarian Unmeat patty. They have a delectable Snapper Burger with beer-battered white snapper fillet, romaine lettuce, onion, pickles, and tartar sauce that is fast becoming a crowd favorite. The menu also boasts a unique Choriburger and the plant-based Green Marc, ensuring that even vegetarians can savor the Big Belly experience. For those seeking an explosion of flavor, try the Chorifries or the cheesy Overloaded Fries or four other fries they offer as sides along with mozzarella sticks and chicken tenders.
They not only serve lunch and dinner but continue on as a bar all through the night with excellent craft and Tiki cocktails, which go great with the food.
Banner photo by Pepper Teehankee.
