July 2025 New Dining Experiences That Were LA Crave Worthy

Searching for your next food adventure? From sleek supper clubs to hidden dessert bars, these seven exciting developments are redefining Metro Manila’s dining scene this month.

In case you haven’t heard, Manila’s food scene is having a moment. This July 2025, an exciting lineup of F&B developments has debuted across the city, offering everything from must-try international cuisines to hidden gems that celebrate local flavors. Whether you’re out for a casual bite or chasing your next gastronomic adventure, these fresh updates are sure to spice up your dining plans. Think of this as an invitation to explore your next favorite spot.

AzukiToyo

AzukiToyo, an eight‑seat kakigori bar at Makati’s Karrivin Plaza, is a collaboration between Toyo Eatery’s Jordy Navarra and Florilège’s Hiroyasu Kawate. The newly-opened spot serves five inventive shaved-ice desserts that blend Japanese technique with Filipino flavors, such as halo-halo and mais-keso. AzukiToyo’s minimalist interiors—crafted with reclaimed mango wood in a binakael pattern—not only provide guests with a tranquil space to enjoy their sweet treats, but also reflect the establishment’s focus on seasonality, craftsmanship, and storytelling.

Spotted Pig

Siargao-born café Spotted Pig has opened its second Metro Manila branch at Proscenium Rockwell in Makati. Founded by Belle Alvarez, it brings its seaside charm to a larger space with a mezzanine bar and island-inspired design. The menu features specialty coffee, all-day brunch favorites, cocktails, and inclusive options for various diets, making it a welcoming spot for both regulars and new visitors at any time of the day.

Sabai at Shangri-La The Fort

Uma Nota Manila gave diners a sneak peek of Sabai, its upcoming modern Thai restaurant, ahead of its opening at Shangri-La The Fort. The one-day event showcased the soulful, elevated flavors of Chef Puwadol “Tob” Assavadathkamjorn, who has worked in several Michelin-starred kitchens. As for the menu, guests can expect a selection of authentic regional Thai dishes—from crispy crab fat rice pancakes to rich panang curry—that highlight the very best qualities of the country’s rich cuisine.

Sabai's Yum ma khuea pao; Nuea yang kluk phoon — Sabai’s Yum ma khuea pao; Nuea yang kluk phoon/Photos courtesy of Sabai

Medusa Supper Club at The Palace Manila

Medusa, newly opened at The Palace Manila in Uptown Bonifacio, redefines the city’s nightlife with its fusion of European-style fine dining and a vibrant late-night scene. Set in an Art Deco–tropical space with a dramatic oval bar and private rooms, it offers a seamless transition from elegant dinners to cocktails and music until 2 AM. Michelin-trained chefs Lisa Revilla, David Thien Chow Kang, and Ruther Sandico present elevated comfort dishes like oysters Rockefeller and Wagyu mille-feuille, complemented by creative cocktails, punch bowls, and a 70-label wine list.

Starters and Mains at the Medusa Supper Club/Photos courtesy of Medusa

La Spezia BGC

La Spezia has opened a new branch in BGC, offering a creative yet approachable take on Italian cuisine in a rustic Mediterranean-inspired setting. Founded by Sean Yuquimpo and Chef Aaron Shiu, the restaurant serves inventive takes on comfort favorites like goose ravioli in foie gras emulsion; creamy carbonara with sous-vide egg; and a signature dry-aged yellow chicken with morel sauce exclusive to this location, complemented by refined antipasti and indulgent desserts.

Bar Pintxos

This July, Bar Pintxos welcomed Chef Mikel Arregi, a young and dynamic talent from San Sebastián, who brings his signature Basque flair to the beloved Spanish restaurant. The new menu features fresh pintxos, tapas, main courses, and even desserts. Highlights include two anchovy bites (one marinated in vinegar and served with pepper on toast, the other topped with uni and caviar); a perfectly cooked prawn and bacon skewer; a delicate white fish with clam sauce and baked potatoes; ribeye steak with Piquillo peppers; and a curious but delightful new dessert called torrija con salsa de café—a Spanish-style French toast served with a rich coffee sauce.

La Vie En Rose Supper Club x Chef Martin Laurel

The latest edition of La Vie En Rose’s Supper Club featured rising culinary talent Chef Martin Laurel, whose deeply personal and innovative three-course menu drew inspiration from his childhood favorites and experiences in Michelin-starred kitchens. With its moody, surreal, and cozy interiors, La Vie En Rose remains a beloved bar in the Poblacion area; yet it continues to broaden its dining experiences through its Supper Club, which not only offers something new to diners, but also serves as a blank canvas. Spotlighting the talents of emerging chefs through a collaborative set-up that nourishes culinary expression, the La Vie En Rose Supper Club is an intimate, heartfelt dining experience that’s as creatively authentic as it gets.