The menu keeps crowd favorites and adds more fresh takes on izakaya classics and lunch sets designed by Chef Tetsuya Honda.
Known for its clever fusion spins on Japanese cuisine, Izakaya Geronimo has already become a neighborhood staple in the nearly three years it has been in BGC. Yet even classics need a refresh every once in a while to keep things exciting, and this year marks a special shift with the debut of a new menu. While the old adage goes “out with the old and in with the new,” the refreshed menu still keeps beloved signatures of the brand, including its ramen, yakitori, and salads. Those looking for something different can turn to the array of dishes added by culinary consultant Chef Tetsuya Honda, who built the selection around iconic Japanese dishes and more innovative takes on izakaya signatures.
READ ALSO: The Upper Crust: Pizzas We Can’t Stop Thinking About This Summer
Currently the CEO of Updraft, Inc., Chef Honda leads initiatives that support F&B businesses in restaurant openings, product development, and brand growth, while also operating his own yakiniku concepts. With over two decades of experience, the seasoned culinary leader and entrepreneur has successfully launched 10 restaurants, managing end-to-end operations from menu development and sourcing to recruitment and hygiene standards.
New dishes include a range of lunch sets, as well as sushi and nigiri, including nokke: a dish of raw fish that’s placed atop a set of sushi. With its accessible price points, Izakaya Geronimo is positioning itself as a go-to establishment for Japanese casual dining, whether that’s lunch, afternoon snacks, dinner, and post-dinner drinks with cocktails like their yuzu highball or familiar favorites like crisp Sapporo beer.
Izakaya Geronimo is located at the Ground Floor of the Asian Century Center, 27th Street corner 4th Avenue, Post Proper Northside, Taguig. For reservations, message 09459633878.
Frequently Asked Questions
Izakaya Geronimo is a casual Japanese dining concept located at the Asian Century Center in BGC, and known for its clever fusion takes on the country’s cuisine.
Izakaya Geronimo keeps its signature dishes like ramen, yakitori, and salads, yet adds new dishes that put a spin on iconic Japanese izakaya dishes. The menu includes brand new lunch sets, as well as sushi and nigiri.
Chef Tetsuya Honda, a culinary leader and entrepreneur who has successfully launched 10 restaurants, and stands as the CEO of Updraft, Inc.
