Makati Shangri-La’s newest dining destination melds Japanese culinary traditions, seasonal ingredients, and contemporary interpretations under one roof.
At Makati Shangri-La, Japanese dining gets a new interpretation with the arrival of SHIDŌ, a restaurant built on the idea that tradition need not stand still. Derived from the Japanese word for “starting in motion,” SHIDŌ takes its name from a philosophy that places Japanese culinary traditions in conversation with contemporary innovation, its approach combining seasonal ingredients, established techniques, and new perspectives.
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The Craft Behind SHIDŌ Makati Shangri-La
A central idea that guides the restaurant is kappō, a style of Japanese cuisine that values the relationship between chef and guest. Executive Japanese Chef Daisuke Nishimura leads the kitchen, with experience from Hong Kong, Bali, and Thailand under his belt. His international culinary journey has influenced an approach that respects Japanese craftsmanship, all the while welcoming influences from beyond the country’s borders.
Seasonality and ingredient sourcing inform the menu. Seafood is flown in from Tokyo’s Toyosu Market twice a week for the restaurant’s sushi and sashimi preparations. The teppanyaki selection features Satsuma beef from Kagoshima and locally sourced, sustainably harvested seafood, accompanied by Chef Daisuke’s signature dipping sauces. At the robatayakiRobatayakiA traditional Japanese style of cooking in which seafood, meats, and vegetables are grilled over charcoal at an open hearth and served to diners on long wooden paddles. Robatayaki restaurantsGo to Robatayaki Glossary counter, ingredients are grilled over binchotan charcoal, including Shingendori chicken from Nagano Prefecture.
Together, these offerings reflect SHIDŌ’s emphasis on understanding ingredients and allowing traditional Japanese techniques to bring out their natural qualities.
A Different Way To Experience Japanese Dining
SHIDŌ gathers several expressions of Japanese dining under one roof. Its main dining hall accommodates everything from everyday meals to family celebrations, while the sushi and sashimi counter focuses on carefully prepared seafood. Teppanyaki offers a more interactive dining experience, while robatayaki highlights the flavors of traditional charcoal grilling.
The Japanese Bar extends the menu with bespokeBespokeMade to order to a client's exact wishes and measurements, rather than chosen from ready-made stock. Bespoke tailoring, jewelry, furniture, and travel experiences reflect personal taste and craftsmanship, and areGo to Bespoke Glossary cocktails, sake representing different regions of Japan, Japanese bar bites, and premium first-flush matcha grown near Mount Fuji. Curated lunch menus and private dining rooms also make the restaurant an option for business meetings and smaller gatherings.
SHIDŌ Makati Shangri-La Keeps Japanese Cuisine In Motion
SHIDŌ intends to keep its culinary program evolving through guest chef collaborations, seasonal showcases, and future residencies. These initiatives will introduce different perspectives on Japanese food and cultureCultureshared traditions, beliefs, values, customs, arts, and social practices that define the identity and way of life of a community, society, or nation.Go to Culture Glossary, giving diners opportunities to explore regional specialties and contemporary interpretations of familiar traditions.
According to Makati Shangri-La General Manager Jonathan Reynolds, the concept responds to diners who increasingly seek experiences outside of the meal itself. “SHIDŌ was created as a place where guests can experience Japan through its cuisine, cultureCultureshared traditions, beliefs, values, customs, arts, and social practices that define the identity and way of life of a community, society, or nation.Go to Culture Glossary, and hospitality,” he shares.
Located at Makati Shangri-La, Manila, SHIDŌ welcomes guests for everyday dining, business lunches, and special occasions. For inquiries and reservations, email [email protected] or call +63 2 8813 8888.
All photos courtesy of Makati Shangri-La
Frequently Asked Questions
SHIDŌ is Makati Shangri-La, Manila’s Japanese dining destination, inspired by the philosophy of Japan in Motion. It brings together traditional Japanese cuisine, contemporary creativity, seasonal menus, and different dining experiences.
SHIDŌ is led by Executive Japanese Chef Daisuke Nishimura, whose culinary experience spans Hong Kong, Bali, and Thailand. His approach combines Japanese culinary craftsmanship with contemporary influences
SHIDŌ serves Japanese cuisine across several concepts, including sushi and sashimi, teppanyaki, and robatayaki. Its menu features seafood from Tokyo’s Toyosu Market, Satsuma beef from Kagoshima, and Shingendori chicken from Nagano Prefecture.
SHIDŌ brings several Japanese dining experiences together under one roof while emphasizing seasonal ingredients, traditional cooking techniques, and contemporary interpretations. It also plans to host guest chef collaborations, seasonal showcases, and culinary residencies.
SHIDŌ is located at Makati Shangri-La, Manila. For reservations and inquiries, guests can email [email protected] or call +63 2 8813 8888.
