World-renowned pastry chef Antonio Bachour heads to Manila Marriott Hotel for an exclusive masterclass exploring the art and evolving future of contemporary viennoiserie.
Internationally acclaimed pastry chef Antonio Bachour is bringing his signature brand of contemporary pastry artistry to Manila for an exclusive professional masterclass this May 28, 2026, at the Manila Marriott Hotel in Pasay City.
Titled Modern Viennoiserie: A New Era of Pastry Excellence, the immersive seven-hour session offers Filipino chefs, bakers, hospitality practitioners, culinary students, and pastry professionals the rare opportunity to learn directly from one of the industry’s most influential figures. Known for redefining modern pastry through refined aesthetics, inventive techniques, and memorable flavor profiles, Chef Antonio has become a global force in contemporary dessert culture, particularly within viennoiserie, plated desserts, and petit gâteau creations.
READ ALSO: On The Menu: The Underbelly And Half Saints Launch “Saint Billy” Collaboration
Who Is Chef Antonio Bachour?
Over the years, the chef has earned some of the pastry world’s highest distinctions, including World’s Best Pastry Chef in 2018, 2019, and 2022, alongside the title of Pastry Innovator 2024. His work is celebrated not only for its technical precision, but for pushing pastry into the realm of modern visual art.
What To Expect At The Viennoiserie Masterclass By Chef Antonio Bachour
Throughout the workshop, Chef Antonio will demonstrate advanced techniques in laminated dough, croissants, brioche, fermentation, proofing, texture development, flavor pairing, and contemporary pastry presentation. Participants can also expect insights into evolving global pastry trends, where creativity, craftsmanship, and innovation continue to mold the culinary landscape.
Beyond the technical lessons, the masterclass reflects Manila’s growing relationship with culinary culture and the increasing appetite for world-class pastry experiences within the local food scene. The event serves as a platform for culinary professionals to exchange ideas, discover forward-thinking techniques, and deepen their understanding of contemporary pastry craftsmanship.
The masterclass will run from 930 AM to 5 PM at the Manila Marriott Hotel, Newport World Resorts, Pasay City. Registration is required, with slots available on a limited basis.
The event is organized by Alimentari Italia and AM Group Asia in collaboration with Le Sinfonie, Pavoni Italia, and Polin. Candia, Callebaut, and Bounty Fresh join as co-presenters, while Newport World Resorts and Manila Marriott Hotel serve as venue partners and event sponsors.
For inquiries and reservations, interested participants may contact +63 966 089 0298 or email [email protected] [email protected]
Photos courtesy of Manila Marriott Hotel
Frequently Asked Questions
Chef Antonio Bachour is an internationally acclaimed pastry chef known for redefining contemporary pastry through refined aesthetics, inventive techniques, and modern flavor profiles. He has been named World’s Best Pastry Chef in 2018, 2019, and 2022, and was also recognized as Pastry Innovator 2024.
Modern Viennoiserie: A New Era of Pastry Excellence is a seven-hour professional pastry masterclass led by Chef Antonio Bachour in Manila. The workshop focuses on advanced pastry craftsmanship, contemporary viennoiserie techniques, and modern pastry presentation.
Participants will learn advanced techniques in laminated dough, croissants, brioche, fermentation, proofing, texture development, flavor pairing, and contemporary pastry aesthetics. The masterclass will also explore global pastry trends and modern culinary innovation.
Chef Antonio Bachour’s Modern Viennoiserie masterclass will take place on May 28, 2026, from 930 AM to 5 PM at the Manila Marriott Hotel, Newport World Resorts, Pasay City. Registration is required, and slots are limited.
