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On The Menu: Medusa Introduces New Supper Dishes

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Medusa is adding new dishes to its supper lineup this May, expanding the menu with a mix of elevated comfort plates and returning favorites.

At The Palace Manila in Uptown Bonifacio, Medusa has built its identity around a simple idea: that a night out shouldn’t have to end after dinner. Serving as both a restaurant and nightlife destination, the space moves fluidly from intimate meals into high-energy evenings, all without guests ever needing to leave their table. This May, its supper club is introducing new additions to the existing supper menu, available Tuesday to Sunday starting 6 PM. The latest dishes join several returning guest favorites, continuing Medusa’s focus on shareable plates and contemporary comfort flavors designed for social dining.

READ ALSO: Inside Medusa Supper Club With Eyes Wide Open

What’s New On Medusa’s Supper Menu

The new additions build on Medusa’s signature approach to elevated but approachable dining, with dishes designed to move naturally alongside cocktails, conversation, and the gradual shift into a livelier late-night crowd. Across the lineup, the focus remains on approachable but refined plates for sharing, whether for smaller dinners or larger group nights out.

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Chicken liver parfait floss Medusa
Chicken liver parfait floss
Beetroot and squash carpaccio Medusa
Beetroot and Squash Carpaccio
Seafood Salad
Seafood Salad
Conchiglie a la vodka Medusa
Conchiglie A La Vodka
Crusted grouper Medusa
Crusted Grouper
Vacherin medusa at the palace new menu
Vacherin

Medusa is located at The Palace Manila in Uptown Bonifacio, BGC. The new supper menu is available Tuesday to Sunday, beginning at 6 PM. For more information, visit Medusa on Instagram.


Photos courtesy of Medusa Supper Club


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