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Japanese-style wooden entrance with a small roof, warm lanterns lining the doorway, and stone lanterns at the sides; an inviting, traditional storefront at twilight.
Dining

On The Menu: OGAWA Returns With A New Space In BGC

By Mj Calayan
Modern restaurant interior with an open kitchen, warm pendant lighting, and blue upholstered tables.
Dining

Opening: Digámo Chronicles Filipino Cuisine Through Insightful Play

By Pilar Gonzalez
Two bowls of Japanese dishes on a wooden table: ramen with pork, eggs, seaweed, and bamboo shoots alongside a beef donburi topped with greens and pickled ginger
Dining

On The Menu: Ramen Ron’s First-Ever Beef Dishes

By Leila Antonio
Red bowl of ramen with beef slices, greens, and noodles, plus a glass of citrus drink and side bowls on a dark table (chopsticks resting on the ramen).
Dining

On The Menu: Mugen Ramenya Launches Limited-Time Collab With b.boi

By Pilar Gonzalez
Why Chef Jordy Navarra Trusts Birkenstocks in a Michelin-Calibre Kitchen
Style

Why Chef Jordy Navarra Trusts BIRKENSTOCK In A Michelin-Calibre Kitchen

By The Lifestyle Asia Team
Modern cafe interior featuring a marble front counter, rope divider, and green-and-beige chairs around white tables set for service.
Dining

Opening: San Ginés Brings Madrid’s Famous Churros To Manila

By Leila Antonio
Magazine cover: woman in a black sheer dress posed in a stylish living room with plants and abstract art, text Dominique Cojuangco Hearn. May 2026
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