OGAWA returns with live robatayaki, private dining rooms, and other new twists, while still retaining its commitment to precision and authentic Japanese culinary craft.
Manila’s dining scene is welcoming back a beloved establishment as OGAWA Traditional Japanese Restaurant reopens its doors in a brand-new location. Now situated at the Upper Ground Floor of The Shoppes at Park McKinley West along Lawton Avenue in BGC, Taguig, OGAWA continues its mission of offering an authentic Japanese culinary experience with its inviting, timeless promise: Taste Ogawa, Taste Japan.
Known for its uncompromising commitment to culinary heritage, the reopening marks a fresh chapter for the brand while staying entirely true to the meticulous craft its loyal patrons have loved for years.
Under the guidance of owner George Pua and Head Chef Kazu Yonemoto, the restaurant upholds the highest standards of Japanese culinary tradition. Chef Yonemoto brings a deep respect for heritage to the kitchen, presenting dishes that remain fiercely true to their roots while being thoughtfully balanced for the local palate.
To ensure an unparalleled dining experience, OGAWA bypasses local substitutes and sources its premium ingredients directly from Japan. Diners can expect fresh seafood flown in straight from Tokyo’s famous Toyosu Market, alongside a rare, top-tier portfolio of Wagyu beef selections that include certified Kobe, Matsusaka, Ohmi, Kagoshima, and Miyazaki.
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A Thoughtfully Designed Dining Atmosphere
The new OGAWA delivers a highly refined dining atmosphere that seamlessly blends rustic, traditional elements with sleek modern aesthetics. The brand-new space features soothing earth-toned palettes and textured finishes, yet retains the restaurant’s iconic antique door and signature wooden bridge to honor its design legacy.
For intimate gatherings and business meetings, guests can reserve private dining rooms named after Tokyo’s most iconic districts: Ginza, Roppongi, Akasaka, Aoyama, and Shinbashi. Alternatively, solo diners and food purists can secure a seat by the open sushi station to observe the sharp, mesmerizing artistry of the chefs firsthand.
What’s New On OGAWA’s Menu
The establishment has cultivated a devoted following through its mastery of culinary specialties, inviting patrons to explore a diverse range of traditional preparations. From soul-warming donburi and sukiyaki to the pristine elegance of sushi and teppanyaki, every dish reflects the elevated artistry of formal kaiseki.
A centerpiece of the revitalized OGAWA experience is the immersive live robatayaki experience, where guests can observe the meticulous craft of grilling over open charcoal flames.
Introducing a modern inflection to the Japanese heritage, the restaurant debuts an innovative concept titled “Burgeryaki.” It’s described as a “contemporary twist” that reflects the restaurant’s evolving culinary approach while remaining rooted in Japanese tradition.While the restaurant kicks off its return and soft opening with a carefully curated selection of dishes, an eventual expansion of the line-up will present an impressive 40-page menu showcasing a vast array of Japanese favorites.
OGAWA Traditional Japanese Restaurant is located at the Upper Ground Floor, The Shoppes at Park McKinley West, Lawton Avenue, BGC, Taguig. For reservations and updates, visit OGAWA on Instagram and Facebook.
