Since 1945, prolonging freshness has been the single-minded mission of luxury refrigeration brand, Sub-Zero
Have you ever noticed the food in your refrigerator developing an odd smell? How about the strange ice crystals forming on your frozen goods? That’s because in a typical refrigerator, the cold air in your freezer goes down to the refrigerator compartment, which in turn cools the refrigerator section. And when air mixes between the fridge and freezer, odors also fuse. To maintain optimal food preservation, fresh food such as produce and cheeses need a storage environment with cool, moist air like that in the fridge. On the other hand, the freezer section keeps its atmosphere frigid and dry to better preserve meats and fish.
While all refrigerators are designed for cold storage, not all address the unique storage requirements for different types of food. And that’s where Sub-Zero exhibits its above par performance. Its dual refrigeration system is the ultimate food preservation technology in the market. Two separate cooling systems (two compressors, two evaporators) for the refrigerator and freezer ensure that the two compartments are completely sealed independently, and the air between the two will never mix. The result is longer lasting, fresher food for a significantly longer period of time.
Sub-Zero pioneered this system in the 1940s, and it continues to advance this simple idea that makes such a big difference in the freshness and flavor of your food. With 75 years of tradition and innovation, Sub-Zero sets the standard for freshness, serving the needs of the most discerning individuals around the globe.
To learn more, browse Sub-Zero and Wolf’s website or follow them on Instagram. You can also visit their 360° virtual showroom for a 3D look and feel of their units. For inquiries, email [email protected] or book a virtual consultation or showroom appointment here. Sub-Zero and Wolf are exclusively distributed in the Philippines by Focus Global Inc.