A meal at SHIDO isn’t meant to be experienced the same way twice. The new Japanese restaurant brings together sushi, robatayaki, teppanyaki, a Japanese bar, and seasonal programming with Executive Japanese Chef Daisuke Nishimura at the helm.
Opening inside Makati Shangri-La, SHIDO takes its name from the Japanese word shidō (始動), meaning “starting in motion.” Led by Executive Japanese Chef Daisuke Nishimura, the restaurant brings together sushi, robatayaki, teppanyaki, a Japanese bar, and an all-day dining experience under one roof, united by a philosophy that Japanese cuisine remains dynamic while still staying true to its origins.
“Manila’s dining scene continues to evolve, with guests increasingly seeking experiences that go beyond the meal itself,” says Jonathan Reynolds, General Manager of Makati Shangri-La, Manila. “SHIDO was created as a place where guests can experience Japan through its cuisine, culture, and hospitality. For us, Japan in Motion is about creating new reasons to discover and rediscover Japan with every visit.”
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The Culinary Background And Philosophy Of Chef Daisuke Nishimura
Leading SHIDO is Executive Japanese Chef Daisuke Nishimura, whose career has taken him across Hong Kong, Bali, and Thailand before arriving in Manila. Those experiences inform an approach grounded in Japanese craftsmanship while remaining open to new ideas, with menus designed to evolve alongside the seasons rather than remain static.
What Dining Experiences Does SHIDO At Makati Shangri-La Offer?
Rather than centering on a single format, SHIDO is designed as a collection of experiences. Guests can move between the precision of the Sushi Counter, the smoky theatre of Robatayaki, the energy of Teppanyaki, the discovery-driven Japanese Bar, and the more relaxed atmosphere of the Main Dining room.
The restaurant’s “Japan in Motion” philosophy extends beyond the menu itself, with plans for guest chef collaborations, seasonal showcases, and future culinary residencies that aim to keep each visit feeling distinct.
SHIDO is located on Level 2 of Makati Shangri-La, Manila, at the corner of Ayala Avenue and Makati Avenue, Makati City. It is open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 6 p.m. to 10:30 p.m. Reservations are encouraged. For reservations and more information, contact [email protected] or call (63 2) 8813 8888.
Photos courtesy of Makati Shangri-La
Frequently Asked Questions
SHIDO is Makati Shangri-La, Manila’s new Japanese dining destination led by Executive Japanese Chef Daisuke Nishimura. Inspired by the philosophy of “Japan in Motion,” the restaurant brings together sushi, robatayaki, teppanyaki, a Japanese bar, and main dining, with menus and experiences that evolve with the seasons.
SHIDO is led by Executive Japanese Chef Daisuke Nishimura, whose culinary career has taken him across Hong Kong, Bali, and Thailand. His approach combines traditional Japanese craftsmanship with new perspectives, creating seasonal menus that remain rooted in Japanese culinary traditions.
SHIDO offers multiple Japanese dining experiences under one roof, including a Sushi Counter, Robatayaki, Teppanyaki, a Japanese Bar, and Main Dining. The restaurant also plans to host guest chef collaborations, seasonal showcases, and future residencies as part of its “Japan in Motion” philosophy.
SHIDO is located on Level 2 of Makati Shangri-La, Manila, at the corner of Ayala Avenue and Makati Avenue. It is open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 6 p.m. to 10:30 p.m.
Japan in Motion is SHIDO’s guiding philosophy, reflecting the belief that Japanese cuisine is dynamic rather than static. The concept drives seasonal menu changes, guest chef collaborations, and future culinary residencies designed to make each visit a distinct experience.
