Great wedding food requires more than good recipes, and these caterers have built their names on getting every detail right.
The Filipino wedding catering scene offers no shortage of choices. There are plenty of caterers who’ve built lasting reputations through years of exceptional food and reliable service. From established industry icons to newer names reshaping the market, here are five that stand out as some of the best options for couples planning a wedding.
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Sunday Street Co.
Founded in 2023 by chef and functional nutritionist Jovy Acuzar, food consultant Iyay Ignacio, and pastry chef Tara Alvarez, Sunday Street Co. started as a pivot from a café concept the trio had been developing. Their menus draw from global influences while prioritizing Filipino ingredients.
Margarita Signature Caterer
The late Margarita Forés built this catering brand on decades of Filipino-Italian cooking. Through it, she served everyone from Barack Obama to the King and Queen of Spain. The caterer operates out of The Commissary at Whitespace in Makati and is accredited at Arete Tagaytay, among other venues. It remains one of the most distinguished names in catering, perfect for couples drawn to heritage and culinary gravitas.
Bizu Catering Studio
The catering arm of Bizu Patisserie, Bizu Catering Studio has over 20 years of experience in fine event dining. They’re known for their grazing tables, canapé collections, and polished plated service, and work best with gatherings of fewer than 100 guests. Their packages typically cover five hours of service for weddings and include standard bar setup, with options to customize the menu and add wine and spirits.
Chele Catering
Chef Chele González, the Spanish-born and Michelin-recognized chef behind Gallery by Chele and Asador Alfonso, launched two catering brands in 2025. Chele Catering handles fine-dining events with plated multi-course menus that blend Spanish, continental, and Filipino cooking. Meanwhile, Deli by Chele Event Catering offers a more relaxed version of the same quality, built around live stations and artisanal spreads. The team, which includes his wife Teri González, Chef Carlos Villaflor, and beverage expert Cyril Addison, takes on events from 10 to 300 guests.
Moment Catering
The events arm of The Moment Group, the restaurant group behind Manam and Ooma, Moment Catering covers Filipino, Japanese, American, and Euro-Mediterranean cuisines, along with live carving stations, a Sisig Bar, and bespoke cocktail service.
Frequently Asked Questions
Sunday Street Co., Margarita Signature Caterer, Bizu Catering Studio, Catering by Chele, and Moment Catering are well-regarded wedding caterers in the Philippines today.
Filipino wedding caterers may offer Filipino, Italian, Japanese, American, and Euro-Mediterranean cuisines (depending on the caterer), with many providing live carving stations, themed buffets, and bespoke cocktail service.
Guest capacity varies by caterer. Some, like Bizu Catering Studio,Moment Catering and Catering by Chele, can accommodate events of up to three hundred or more.
Most packages cover food service, standard bar setup, and serving staff for a set number of hours. Many caterers also offer menu customization, wine and spirits add-ons, and live stations.
Yes. Catering by Chele, led by Chef Chele González of Gallery by Chele, offers plated multi-course wedding menus that draw from Spanish, continental, and Filipino cooking.
