Bacau Bay Coron celebrated a new chapter under Araw Hospitality Group through a four-day experience that reflected the resort’s renewed vision—one that finds its deepest roots in community, Filipino soul, sustainable practices, and world-class management.
What makes mangrove trees so distinct is their intricate root systems. From afar, it’s these tangled networks that define their silhouette, though much of their complexity lies hidden beneath the surface. Deeply embedded in salt-rich soil, their roots anchor the trees while filtering out brine, allowing them to thrive in conditions that most other plants simply can’t survive in. It’s this foundational, deep-rootedness, so to speak, that also informs the ethos of resort Bacau Bay Coron — more so now than ever with its recent relaunch under the new management of Araw Hospitality Group.
First opening its doors in 2019, the Coron destination is entering a fresh chapter by building upon the top-tier hospitality experience it was founded on. Under Araw Hospitality, its relaunch ushers in enhanced amenities and more seamless travel experiences while staying true to the qualities that first defined the resort.
Named after the bakawan, or mangroves, that line Coron’s coastline, Bacau Bay Coron embodies the trees’ resilience through a simple philosophy: to reach greater heights, you don’t abandon your roots, but instead, deepen them. Rather than rewriting its story, the resort builds on its existing strengths, elevating what it already does best through thoughtful additions and enhancements. Lifestyle Asia had the opportunity to experience this new era for the resort in a four-day getaway that showcased the best of what Coron had to offer.
READ ALSO: Well-Read And Well-Carried: Combos For Your Next Beach Reading Session
A Holistic Guest Experience At Bacau Bay Coron Under Araw Hospitality
The sleek and modern Clark International Airport may be a bit farther off from Manila, but it now offers direct flights to Coron’s Busuanga Airport; from there, the journey to Bacau Bay Coron is just a short drive away, which makes the travel experience a pretty smooth one.
The actual rooms or accommodations are undoubtedly integral parts of any resort experience, and Bacau Bay Coron didn’t disappoint, not only providing the essentials, but also going the extra mile with touches that made the space feel like an elevated home away from home. Guests were greeted by spacious refreshed rooms upon their arrival, each outfitted with crisp white linens, incredibly comfortable beds, cool air conditioning, and well-equipped bathrooms (complete with ring lights for anyone perfecting their post-adventure make-up glow). An outdoor veranda even came with a handy metal stand where you can easily dry swimsuits or towels after time at the pool or fresh out of an island hopping excursion.
Those looking to unwind even further found respite at Alon Spa, the resort’s signature wellness sanctuary, where a menu of rejuvenating massages and treatments provide the perfect reset after a day of movement. With therapies centered around local botanicals, the spa also reflects Araw Hospitality’s wellness philosophy, drawing inspiration from its acclaimed Nawa Wellness. One’s exercise streak won’t be broken thanks to the Fitness Studio nearby, which offered the essentials needed for a great workout.
Some people might think that food options are limited within an island setting, but the relaunched Bacau Bay Coron is here to prove otherwise with its distinct F&B concepts. For pure indulgence and theatrical flair, you can find both at the new Kaigan Teppanyaki bar, which offers sushi, sashimi, other classic sidings like gyoza and tempura, on top of teppan-favorites like Japanese fried rice, rib eye, pork buta bara, chicken teriyaki, and yasai itame. If you’re looking for a fiery show to cap off your stay, this is the place to be.
Authentic Italian fare isn’t hard to come by either with Pugon Beachside Pizzeria’s assortment of brick-oven pizzas, cooked to perfection with fresh ingredients, including vegetables sourced from around the area. The prosciutto and arugula pie is a must-try.
Amihan Restaurant, meanwhile, serves a dynamic buffet spanning global flavors, with everything from hearty meat and vegetable dishes to interactive pasta stations and a live seafood tank stocked with fresh crustaceans. Isla Pool Bar isn’t far away if you’re looking to lounge poolside with a set of cold drinks and great bites in hand.
The crowning jewel of this impressive roster is the Sirena Pier Bar, home to what’s perhaps one of Coron’s finest sunset views. As day gives way to dusk, the horizon glows in shades of pink and orange, mirrored by calm waters and framed by the lush mangrove forest beyond. Paired with flame-grilled kebabs, finely crafted cocktails, and an easygoing atmosphere, the spot is made for long conversations and evenings set to the beats of a DJ or live music—exactly the sort of golden-hour soiree guests experienced during the resort’s relaunch. It’s a spot you’ll want to return to throughout your stay, whether that’s for conversation or an afternoon spent quietly watching the sun dip from the comfort of its outdoor beanbags.
Different Islands, One Singular Coron Experience Rooted In Wonder
Bacau Bay Coron takes things a step further with its own pier and touring service, which adds a layer of convenience to the entire guest experience, allowing you to just step onto one of the resort’s boats for a curated island hopping adventure. That’s exactly what awaited guests during the four day relaunch, and it stands as among the highlights of the trip.
Our tour began bright and early, taking us to some of Coron’s most iconic destinations. First was the secluded Kayangan Lake, where a short uphill trek rewarded us with sweeping views of both land and sea. From there, we made our way to Twin Lagoon, its cool, deep-blue waters framed by towering limestone formations that were straight out of an idyllic tropical postcard. The afternoon brought us to Atwayan Beach, where a grilled Filipino lunch awaited before guests cooled off with a swim in its crystal-clear aquamarine waters.
Whether we were swimming, kayaking, capturing great photos, sharing conversations over a hearty lunch, or simply enjoying the sea breeze as the boat glided across calm waters, every detail of the excursion was handled with expert care. The experience felt easy in every way, allowing our group to set logistics aside and fully immerse ourselves in Coron’s natural beauty.
Where Nature, Filipino Warmth, And Guest-Centered Service Come Together
At the end of the day, what Araw Hospitality set out to showcase through Bacau Bay Coron’s relaunch wasn’t a reinvention of what already worked, but a well-wrought improvement of it. By building on the resort’s strongest foundations, the group demonstrates the same guest-centered hospitality that defines its growing portfolio of destinations, creating experiences worth recommending whether you’re visiting the Philippines for the first time; rediscovering your own backyard; or simply seeking a stay grounded in warmth, nature, and genuine care.
“It’s about making sure that we understand what guests want to do, and making sure that they’re taken care of,” explains CEO of Araw Hospitality Group Jean Henri Lhuillier in an exclusive interview with Lifestyle Asia.
I ask Lhuillier what he hopes guests will take away from the experience, what they might tell their loved ones after a stay. Instead of giving the expected answer, he turns the question back to me with a smile.
“What did you like best?” he asks. I pause. It’s harder to answer than I expected. As I begin listing what stood out, I realize I’m naming almost every part of the experience I’ve written about: the island-hopping, the thoughtful service, the comfortable rooms, the spa, the sunsets at Sirena Pier Bar, the food, the moments of connection in between. That indecisiveness was an answer in itself.
After all, Araw Hospitality’s vision isn’t about dictating what guests should remember, but creating the kind of stay where each person finds something uniquely their own. Bacau Bay Coron simply provides the setting to ensure that journey is the best it can be. The memories take root on their own, much like the mangroves that line its shores, growing deeper with every reason to return.
For bookings and more information on Bacau Bay Coron, visit https://bacaubay.com/. Stay updated by following Bacau Bay Coron on Instagram and Facebook @bacaubay.
Photos courtesy of Araw Hospitality (unless specified)
Frequently Asked Questions
Bacau Bay Coron’s relaunch introduces enhanced amenities, more seamless guest experiences, refreshed accommodations, and new dining concepts while building on the resort’s established reputation for warm hospitality. Rather than reinventing the property, Araw Hospitality Group has focused on refining and elevating what guests already loved.
Guests can enjoy all-day dining at Amihan Restaurant alongside three new concepts: Sirena Pier Bar for sunset cocktails and grilled specialties, Pugon Pizzeria for brick-oven Italian fare, and Kaigan Teppanyaki Bar, which serves sushi, sashimi, teppanyaki favorites, and interactive dining experiences.
Yes. Bacau Bay Coron has its own private pier and touring service, allowing guests to conveniently embark on curated island-hopping excursions to some of Coron’s most iconic destinations, including Kayangan Lake, Twin Lagoon, and Banul Beach.
The resort is home to Alon Spa, its signature wellness sanctuary, where guests can enjoy massages and rejuvenating treatments inspired by local botanicals. The spa reflects Araw Hospitality Group’s wellness philosophy, drawing inspiration from its acclaimed Nawa Wellness.
The resort takes its name from the bakawan, or mangrove trees, that line Coron’s coastline. Their deep, resilient root systems inspire Bacau Bay Coron’s philosophy of building on strong foundations, deepening its roots through thoughtful improvements while remaining true to the warmth, hospitality, and sense of place that define the resort.
