DATE OF WEDDING FEBRUARY 6, 2016 VENUE OF CEREMONY SANCTUARIO DE SAN ANTONIO, FORBES PARK VENUE OF RECEPTION MANILA POLO CLUB WEDDING GOWN MATTHEW CHRISTOPHER BRIDAL SHOES CHRISTIAN LOUBOUTIN GROOM’S SUIT/BARONG FELIPE AND SONS WEDDING RINGS A GIFT FROM GRANDMOTHER HELEN SILVA ENTOURAGE GOWNS KIT BERNARDINO-ROBLES HAIR & MAKE UP SANDY ODO & EDWIN RAMOS WEDDING PLANNER RUBY INES, CELEBRATIONS EVENTS SPECIALIST CAKE KITCHEN BY CHER FLOWERS AL CARONAN PHOTOGRAPHY MANGO RED VIDEOGRAPHY FOR YOU ARE MINE GIVEAWAYS MENU – Cream of Wild Mushroom with Truffle Oil – toasted foccacia with herbs & butter, mandarin pear and grapes on mesclun greens and arugula with shiitake and sesame walnuts laced with strawberry vinaigrette – pasta negra with seafood, pesto oil, and white wine reduction – calamansi sorbet with mint leaves, duet of US black angus rib eye and pan seared sole fish with almond butter sauce, potato croquettes, melange of baked vegetables – espresso and honey panna cotta with raspberry coulis, phyllo stick and mosaic of fresh fruits
Flowers and Hand Made pillows by the Bride. The pillows were originally owned by Jamila’s parents but made new by updating the pillow case with lace and color motif
Gerrick Reyes, Anela Reyes, Herry Reyes, Jamila, Miguel, Bambi La Ó, Gino La Ó, Joanna La Ó
